Register
"Pulled" Leftover Turkey Nachos
Ingredients
-
450 grams leftover roast turkey meat, shredded
-
juice of 3 limes
-
2 tablespoon vegetable oil
-
2 Tin (800 grams) black beans, rinsed and drained
-
50 millilitre water
-
1 tablespoon Mild Chilli Powder
-
1 sachet Chicken Fajita Seasoning
-
175 grams (6 ounces) corn tortilla chips
-
250 grams (9 ounces) grated cheddar cheese
-
2 tablespoons Coriander Leaf
-
200 grams (7 ounces) sour cream
Key Products
Instructions
- 1 Preheat oven to 180°C, 350°F, Gas Mark 4
- 2 Toss the turkey with juice of 1 lime and season with salt and pepper.
- 3 Heat the oil in a pan over moderate heat and cook the beans, Chilli, Fajitas Recipe Mix, remaining lime juice and water and cook, stirring, until heated through - about 1 minute. Season with salt and pepper.
- 4 In a shallow baking pan layer corn chips, beans, turkey, cheese, and Coriander Leaf. Sprinkle a layer of cheese on top.
- 5 Bake nachos until cheese is melted - approx. 10 minutes.
- 6 Remove from oven.
- 7 Serve with sour cream on the side.
- 8
More To Savour
