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"Pulled" Leftover Turkey Nachos
Ingredients
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450 grams leftover roast turkey meat, shredded
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juice of 3 limes
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2 tablespoon vegetable oil
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2 Tin (800 grams) black beans, rinsed and drained
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50 millilitre water
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1 tablespoon Mild Chilli Powder
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1 sachet Chicken Fajita Seasoning
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175 grams (6 ounces) corn tortilla chips
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250 grams (9 ounces) grated cheddar cheese
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2 tablespoons Coriander Leaf
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200 grams (7 ounces) sour cream
Key Products
Instructions
- 1 Preheat oven to 180°C, 350°F, Gas Mark 4
- 2 Toss the turkey with juice of 1 lime and season with salt and pepper.
- 3 Heat the oil in a pan over moderate heat and cook the beans, Chilli, Fajitas Recipe Mix, remaining lime juice and water and cook, stirring, until heated through - about 1 minute. Season with salt and pepper.
- 4 In a shallow baking pan layer corn chips, beans, turkey, cheese, and Coriander Leaf. Sprinkle a layer of cheese on top.
- 5 Bake nachos until cheese is melted - approx. 10 minutes.
- 6 Remove from oven.
- 7 Serve with sour cream on the side.
- 8
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