"Pulled" Leftover Turkey Nachos

"Pulled" Leftover Turkey Nachos

"Pulled" Leftover Turkey Nachos

Prep Time
10 Minutes
Cook Time
10 Minutes
Ingredients
11
Servings
6
Want to make the turkey go further, but craving fresh flavours? Try these no-fuss nachos. With a sachet of Schwartz Chicken Fajita Recipe Mix, you can transform the taste of traditional turkey into a delicious new dish the whole family will love.

Click for more Christmas recipes
Ingredients
  • 450 grams leftover roast turkey meat, shredded

  • juice of 3 limes

  • 2 tablespoon vegetable oil

  • 2 Tin (800 grams) black beans, rinsed and drained

  • 50 millilitre water

  • 1 tablespoon Mild Chilli Powder

  • 1 sachet Chicken Fajita Seasoning

  • 175 grams (6 ounces) corn tortilla chips

  • 250 grams (9 ounces) grated cheddar cheese

  • 2 tablespoons Coriander Leaf

  • 200 grams (7 ounces) sour cream

Key Products
Schwartz product packaging

Product Information

£ 2.00/unit,38g
Chicken_Fajitas_35g_600x900_png

Product Information

£ 1.10/unit,35g
Coriander Leaf

Product Information

£ 1.85/unit,7g

Instructions

  • 1 Preheat oven to 180°C, 350°F, Gas Mark 4
  • 2 Toss the turkey with juice of 1 lime and season with salt and pepper.
  • 3 Heat the oil in a pan over moderate heat and cook the beans, Chilli, Fajitas Recipe Mix, remaining lime juice and water and cook, stirring, until heated through - about 1 minute. Season with salt and pepper.
  • 4 In a shallow baking pan layer corn chips, beans, turkey, cheese, and Coriander Leaf. Sprinkle a layer of cheese on top.
  • 5 Bake nachos until cheese is melted - approx. 10 minutes.
  • 6 Remove from oven.
  • 7 Serve with sour cream on the side.
  • 8