Register
Tray Bake American BBQ Sausages
Cook Time
30 Minutes
Ingredients
6
Servings
4
A smoky recipe mix with smoked paprika, garlic and onion
Ingredients
-
-
450 grams sausages
-
2 peppers, thickly sliced
-
1 red onion, cut into wedges
-
125 millilitres (4 fluid ounce) water
-
2 tablespoons tomato ketchup
Key Products
Cooking tip
- Perfect served with roasted potato wedges or mashed potato. Try replacing the sausages with chicken breasts, halved lengthways.
Instructions
- 1 Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
- 2 Place the sausages, peppers and onion onto a large, shallow roasting tray and cook in the oven for 15 minutes.
- 3 Meanwhile, mix the sachet contents with the water and ketchup. Pour the mixture over the ingredients. Cook for a further 15 minutes, or until the sausages are browned and cooked through. Turn sausages in the sauce before serving.
More To Savour
