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Tray Bake American BBQ Sausages
Cook Time
30 Minutes
Ingredients
6
A smoky recipe mix with smoked paprika, garlic and onion
Ingredients
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450 grams sausages
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2 peppers, thickly sliced
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1 red onion, cut into wedges
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125 millilitres (4 fluid ounce) water
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2 tablespoons tomato ketchup
Key Products
Cooking tip
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Perfect served with roasted potato wedges or mashed potato. Try replacing the sausages with chicken breasts, halved lengthways.
Instructions
- 1 Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
- 2 Place the sausages, peppers and onion onto a large, shallow roasting tray and cook in the oven for 15 minutes.
- 3 Meanwhile, mix the sachet contents with the water and ketchup. Pour the mixture over the ingredients. Cook for a further 15 minutes, or until the sausages are browned and cooked through. Turn sausages in the sauce before serving.
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