Basque-Inspired Rub with Espelette Pepper

Basque-Inspired Rub with Espelette Pepper

Basque-Inspired Rub with Espelette Pepper

Prep Time
5 Minutes
Ingredients
3
Servings
8
Originating from the Basque region of France, the Espelette pepper is distinctively smoky, sweet and mildly hot. It brings stand-out flavour and vibrant colour to this zesty, Mediterranean-herbed rub. Use it to enhance the taste of grilled meats, burgers, vegetables, seafood and poultry.
Ingredients
Key Products
Italian Herb Mix

Product Information

£ 2.00/unit,11g
Schwartz product packaging

Product Information

£ 1.95/unit,65g
Cooking tip
  1. Piment d’Espelette can be found in specialty food shops, or online.  Schwartz Hot Paprika can be used as a substitute, if you are unable to find piment d’Espelette.
  2. This rub is also great on plancha grilled meats, burgers, vegetables, fish and poultry.
  3. Use Basque-Inspired Rub with Espelette Pepper to prepare Crusted Fish and Ratatouille a la Plancha.

Instructions

  • 1 Mix all the ingredients together in small bowl, until well blended. Store in a tightly covered jar, in a cool, dry place.
X