Chickpea Curry

Chickpea Curry

Chickpea Curry

Ingredients
13
Ingredients
Key Products
Yellow Mustard Seeds

Product Information

£ 2.00/unit,48g
Garlic Salt

Product Information

£ 1.90/unit,73g
Ground Ginger

Product Information

£ 1.70/unit,26g
Turmeric Powder

Product Information

£ 1.75/unit,37g
Schwartz product packaging

Product Information

£ 2.20/unit,38g
Ground Cumin

Product Information

£ 1.70/unit,28g
Coriander Leaf

Product Information

£ 1.85/unit,7g

Instructions

  • 1 Heat the oil in a non-stick pan, reduce the heat and add the Mustard Seeds. Allow the Mustard Seeds to pop for a few seconds before adding the onion, pepper, Garlic Salt, Ginger, Turmeric, Chilli Powder and Cumin.
  • 2 Stir fry over a medium heat for 7-10 minutes until soft, adding a little water if it starts to stick to the bottom.
  • 3 Add the passata and cook for a further few minutes, stirring occasionally.
  • 4 Stir in the chickpeas, cover and cook for 5 minutes.
  • 5 Serve garnished with a swirl of low fat yoghurt and Coriander Leaf.