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Cinnamon Porridge with Berries
Prep Time
5 Minutes
Cook Time
5 Minutes
Ingredients
7
Ingredients
-
200 grams (7 ounces) oats
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400 millilitres (13 fluid ounce) water
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600 millilitres (1 pint) oat milk
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1 teaspoon Cinnamon Ground
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75 grams (3 ounces) blueberries or berries of choice
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50 grams (2 ounces) selection of nuts, chopped
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1 tablespoon honey
Key Products
Instructions
- 1 Place oats in a bowl, cover with the water and soak the oats for 10 minutes or ideally overnight.
- 2 Once soaked transfer to a saucepan, add the oat milk and Cinnamon, heat through and continually stir for 5 minutes until hot and the mixture starts to thicken.
- 3 Serve with the berries, chopped nuts and drizzle with the honey. Sprinkle with more Cinnamon, if desired.
- 4
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