West African Suya Spice Blend

Chilli Flakes

West African Suya Spice Blend

Prep Time

5 Minutes

Ingredients

Smoky and nutty with a welcome heat, this homemade spice blend defines one of West Africa’s most wildly popular street foods – the suya meat skewer. It’s easy to create – simply blend peanuts and seasonings until fine and crumbly in the food processor. Use as a rub on chicken wings or your favorite grilled meats and veggie skewers. Mix into marinades, sauces and dressings or sprinkle Suya Spice on top your favorite roasted or grilled veggies, rice, noodles and more. Makes about 12 (1 tablespoon) servings

Ingredients

75 grams (3 ounces) unsalted roasted peanuts
1 teaspoon Schwartz Garlic Powder
1 teaspoon Onion Granules
1 teaspoon Smoked Paprika
1/2 teaspoon Chilli Flakes
1/2 teaspoon Ground Ginger
1 teaspoon sea salt

Key Products

Schwartz Garlic Powder

Product Information

£ 1.89/unit,55g

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Onion Granules

Product Information

£ 1.89/unit,30g

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Smoked Paprika

Product Information

£ 1.98/unit,40g

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Chilli Flakes

Product Information

£ 1.98/unit,29g

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Ground Ginger

Product Information

£ 1.69/unit,26g

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Instructions

1 Place all ingredients in a food processor. Pulse until finely ground, crumbly and well blended.
2 Store Spice Blend in an airtight container in the refrigerator.