Basil Pesto Pasta

Basil Pesto Pasta

Basil Pesto Pasta

This Basil Pesto Pasta with creme fraiche, garlic, pesto and pine nuts is quick, simple and tasty.
  • 225 gram (8 ounce) tagliatelle

  • 100 gram (4 ounce) creme fraiche

  • 3 tablespoons Garlic Cooking Paste

  • 50 gram (2 ounce) pine nuts, toasted

Cooking tip
  1. Click here for the recipe or on Make It Tonight (above)for more tasty ideas to make in minutes


  • 1 Cook the tagliatelle in boiling, salted water, until tender. Drain and return to the pan.
  • 2 Stir in the crème fraiche, Pesto and Easy Garlic and heat through.