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Prawn Pasta with Crème Fraiche
Prep Time
5 Minutes
Cook Time
10 Minutes
Ingredients
7
This quick pasta dish, with prawns and cherry tomatoes, tastes rich and creamy using half-fat crème fraîche.
Ingredients
-
1 tablespoons olive oil
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250 gram (9 ounce) cherry tomatoes
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4 tablespoons Garlic Italian Seasoning
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225 millilitre (8 fluid ounce) half-fat crème fraîche
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450 gram (1 pound) cooked prawns, defrosted if frozen
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450 gram (1 pound) fresh linguini or spaghetti, cooked and drained
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1 bag rocket leaves
Key Products
Cooking tip
- Click here for the recipe or on Make It Tonight (above) for more great ideas.
Instructions
- 1 Heat the oil and fry the tomatoes gently for 5-6 minutes, until softened.
- 2 Stir in the cooked pasta and heat through.
- 3 Add the Perfect Shake Garlic Italian Special Blend and cook for 30 seconds to release the aromatic flavours. Stir in the crème fraîche and prawns, and simmer for 1-2 minutes.
- 4 Toss through the rocket leaves and serve immediately.
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