Name: Egg Fried Rice | Rice Recipes | Schwartz UK
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Chinese,
Ingredients: shredded spring onion to garnish; 200 g (7 oz) long grain rice; 3 tbsp oil; 3 medium eggs, beaten; 1 bunch spring onions, chopped; 100 g (4 oz) peas, defrosted if frozen; 200 g (7 oz) tin sweetcorn, drained; 2 slices ham, shredded; 1 cooked chicken breast, shredded; 1 tsp Garlic Cooking Paste; 2 Star Anise Whole; ½ red pepper, deseeded and diced; ¼ tsp Sea Salt; sweet chilli dipping sauce to serve

Whole Star Anise

Out of Stock

Egg Fried Rice

Prep Time

15 Minutes

Cook Time

20 Minutes

Ingredients

14

Servings

4

Stir-fried rice flavoured with Garlic and Star Anise, combined with spring onions, sweetcorn, peas, red pepper, ham & chicken, all served in a large omelette for a complete meal.

Ingredients

shredded spring onion to garnish
200 gram (7 ounce) long grain rice
3 tablespoons oil
3 medium eggs, beaten
1 bunch spring onions, chopped
100 gram (4 ounce) peas, defrosted if frozen
200 gram (7 ounce) tin sweetcorn, drained
2 slices ham, shredded
1 cooked chicken breast, shredded
1 teaspoon Garlic Cooking Paste
2 Whole Star Anise
½ red pepper, deseeded and diced
¼ teaspoon Sea Salt
sweet chilli dipping sauce to serve

Key Products

Whole Star Anise

Product Information

£ 2.00/unit,10g

Out of Stock

Instructions

1 Cook the rice in boiling, salted water until tender. Drain and run under cold water until cold. In a large wok, heat the oil and add the egg. Allow to cook to make an omelette. Remove from the pan and cut a quarter from the omelette. Roll the quarter and cut into thin slices.
2 Stir fry the rice and remaining ingredients for 5 minutes until heated through. Place the omelette into a serving bowl and spoon the rice on top.
3 Garnish with rolls of omelette and some spring onion shreds. Serve with sweet chilli dipping sauce.