Five Spice Vegetable Noodles

Five Spice Vegetable Noodles

Five Spice Vegetable Noodles

Cook Time
15 Minutes
Ingredients
13
Five Spice Vegetable Noodles
Ingredients
  • 2 teaspoon cornflour

  • 2 teaspoon sugar

  • 2 tablespoons light soy sauce

  • 200 millilitre (7 fluid ounce) vegetable stock

  • 2 tablespoons Chinese 5 Spice

  • 2 tablespoons oil

  • 2 carrots, cut into matchsticks

  • 175 gram (6 ounce) mange touts, halved

  • 227 gram (8 ounce) tin water chestnuts, drained

  • 2 teaspoon Sesame Seed

  • 1 bunch spring onions, chopped

  • 175 gram (6 ounce) rice noodles

  • ½ teaspoon Garlic Granules

Key Products
Chinese 5 Spice

Product Information

£ 2.28/unit,58g

Product Information

£ 1.98/unit,43g
Garlic Granules

Product Information

£ 1.80/unit,47g

Instructions

  • 1 Cook the noodles according to the pack instructions. Drain.
  • 2 Blend the cornflour with the remaining ingredients and add to the pan with the noodles, stirring well until heated through.
  • 3 Heat the oil in a large frying pan or wok and fry the carrots, mange touts and water chestnuts for 3-4 minutes. Add the spring onions.
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