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Five Spice Vegetable Noodles
Ingredients
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2 teaspoon cornflour
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2 teaspoon sugar
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2 tablespoons light soy sauce
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200 millilitre (7 fluid ounce) vegetable stock
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2 tablespoons Chinese 5 Spice
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2 tablespoons oil
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2 carrots, cut into matchsticks
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175 gram (6 ounce) mange touts, halved
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227 gram (8 ounce) tin water chestnuts, drained
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2 teaspoon Sesame Seed
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1 bunch spring onions, chopped
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175 gram (6 ounce) rice noodles
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½ teaspoon Garlic Granules
Key Products
Instructions
- 1 Cook the noodles according to the pack instructions. Drain.
- 2 Blend the cornflour with the remaining ingredients and add to the pan with the noodles, stirring well until heated through.
- 3 Heat the oil in a large frying pan or wok and fry the carrots, mange touts and water chestnuts for 3-4 minutes. Add the spring onions.
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