Garlic and Mushroom Pasta

Garlic and Mushroom Pasta

Garlic and Mushroom Pasta

Cook Time
25 Minutes
Ingredients
9
Servings
4
Garlic and Mushroom Pasta
Ingredients
  • 225 gram (8 ounce) pasta shapes

  • 25 gram (1 ounce) butter

  • 225 gram (8 ounce) button mushrooms, halved

  • 25 gram (1 ounce) plain flour

  • 300 millilitre (1/2 pint) milk

  • 150 millilitre (1/4 pint) single cream

  • 1/2 teaspoon Minced Garlic

  • Salt & pepper

  • 225 gram (8 ounce) ham, diced

Key Products
Minced Garlic

Product Information

£ 1.90/unit,46g

Instructions

  • 1 Cook pasta in boiling, salted water. Drain.
  • 2 Meanwhile, melt butter in a pan and fry mushrooms for 2-3 minutes. Add flour. Blend in milk, cream, Minced Garlic and seasoning.
  • 3 Bring to the boil, stirring. Add ham and cook for 1-2 minutes. Toss into pasta.
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