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Garlic and Mushroom Pasta
Ingredients
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225 gram (8 ounce) pasta shapes
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25 gram (1 ounce) butter
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225 gram (8 ounce) button mushrooms, halved
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25 gram (1 ounce) plain flour
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300 millilitre (1/2 pint) milk
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150 millilitre (1/4 pint) single cream
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1/2 teaspoon Minced Garlic
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Salt & pepper
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225 gram (8 ounce) ham, diced
Key Products
Instructions
- 1 Cook pasta in boiling, salted water. Drain.
- 2 Meanwhile, melt butter in a pan and fry mushrooms for 2-3 minutes. Add flour. Blend in milk, cream, Minced Garlic and seasoning.
- 3 Bring to the boil, stirring. Add ham and cook for 1-2 minutes. Toss into pasta.
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