Garlic Italian Carbonara
A delightfully creamy sauce, with mushrooms and ham, making this delicious Spaghetti Carbonara ideal for all the family.
- 1 Cook the spaghetti in boiling, salted water until tender. Drain.
- 2 Heat the oil in a saucepan and fry the onion for 5 minutes, until softened. Add the mushrooms, Perfect Shake Garlic Italian Special Blend and ham and cook for 2-3 minutes.
- 3 Stir in the cream and spaghetti. Toss well and serve immediately.