Italian Creamy Herb Tagliatelle

Italian Creamy Herb Tagliatelle

Italian Creamy Herb Tagliatelle

Cook Time
15 Minutes
A blend of herbs, spices and seasonings infused in sunflower oil, for making Italian-style pasta dishes.
  • 1

  • 125 gram (5 ounce) mushrooms, sliced

  • 200 gram (7 ounce) cherry tomatoes, halved

  • 200 gram (7 ounce) bacon, sliced and cooked

  • 300 millilitre (1/2 pint) half fat crème fraiche

  • 275 gram (10 ounce) tagliatelle, cooked and drained

  • 50 gram (2 ounce) rocket


  • 1 Stir contents of Flavour Shot, then spoon into a large frying pan over a medium heat (or slightly lower for gas hobs). Fry the mushrooms for 3-4 minutes, or until softened.
  • 2 Add the tomatoes and fry for a further minute. Stir in the bacon, crème fraiche, tagliatelle and rocket and heat through.
  • 3 Serve immediately. Great sprinkled with Parmesan cheese.