Easy Macaroni Cheese Recipe

Easy Macaroni Cheese Recipe

Easy Macaroni Cheese Recipe

Prep Time
10 Minutes
Cook Time
25 Minutes
A creamy Cheddar Cheese Sauce and bacon pieces will make this traditional Macaroni Cheese even more popular for all the family to relish.
  • 400 gram (14 ounce) macaroni

  • 1 packet Cheddar Cheese Sauce

  • 450 millilitre (¾ pint) milk

  • 25 gram (1 ounce) butter

  • ½ teaspoon Ground Nutmeg

  • 250 gram (9 ounce) sliced bacon, cooked

  • 100 gram (4 ounce) Cheddar cheese, grated

Key Products
Cheddar Cheese Sauce

Product Information

£ 0.86/unit,40g
Ground Nutmeg

Product Information

£ 1.73/unit,32g
Cooking tip
  1. Click here for the recipe or on 'Make it Tonight' (above) for more tasty ideas to make in minutes.


  • 1 Pre-heat the oven to 220°C, 425°F, Gas Mark 7.
  • 2 Cook the macaroni according to the packet instructions. Drain.
  • 3 Meanwhile, mix the Cheddar Cheese Sauce Mix with the milk in a small saucepan and bring to the boil, stirring. Add the butter and ¼ tsp of the Nutmeg and simmer for 1 minute.
  • 4 Pour the cooked pasta into a large ovenproof dish, stir in the cooked bacon and pour over the cheese sauce.
  • 5 Top with the grated cheese and bake in the oven for 15-20 minutes, or until bubbling and golden brown.
  • 6 Sprinkle with the remaining Nutmeg before serving immediately.