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Mild Coconut Rice
Prep Time
5 Minutes
Cook Time
15 Minutes
Ingredients
5
Servings
4
A mild coconut rice flavoured with Bay Leaves and Caraway Seed.
Ingredients
-
-
225 gram (8 ounce) basmati rice
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100 gram (4 ounce) creamed coconut
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½ teaspoon Sea Salt
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1 teaspoon Caraway Seeds
Key Products
Instructions
- 1 Rinse the rice thoroughly in cold running water. Place in a large pan of boiling water with the Salt, Caraway Seeds, Bay Leaf and creamed coconut.
- 2 Cook, uncovered, for 12-14 minutes or until the rice is tender.
- 3 Drain and rinse in a sieve with boiling water before serving. A mild accompaniment to Asian dishes.
- 4 Serve with lemon wedges and garnish with chilli.
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