Register
Pancetta and Pea Risotto
Ingredients
7
A mouth-watering delicious savoury risotto to satisfy the hungry family.
Ingredients
-
125 gram (5 ounce) pancetta, diced
-
2 shallots, diced
-
325 gram (11 ounce) risotto rice
-
2 tablespoon All Purpose Seasoning
-
1 litre hot water
-
200 gram (7 ounce) frozen peas
-
25 gram (1 ounce) parmesan cheese, grated
Key Products
Cooking tip
-
Add butter for a richer flavour. Alternatively try adding bacon, ham, asparagus or your favourite vegetables.
Instructions
- 1 Pan fry the pancetta gently for 5 minutes, or until golden, add the shallots and fry for a further 3-4 minutes until softened.
- 2 Add the rice, stir through and cook for 1-2 minutes until it begins to turn translucent, add the seasoning and mix through.
- 3 Add the water, bring to the boil then turn heat down and simmer gently for 15 minutes.
- 4 Add the peas, stir through and cook for 5 more minutes. Top with Parmesan cheese and serve immediately.
More To Savour
