Parmesan Pasta
Ingredients
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225 gram (8 ounce) tagliatelle pasta
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100 gram (4 ounce) frozen peas
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100 gram (4 ounce) smoked ham, cut into thin strips
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2 tablespoons olive oil
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2 tablespoons Parmesan cheese, grated
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4 tablespoons Garlic Italian Seasoning
Key Products
Instructions
- 1 Cook the pasta in boiling, salted water until tender. Add the peas for the last 5 minutes of cooking.
- 2 Drain thoroughly and place in a warmed serving dish. Add the ham and olive oil. Sprinkle over the Parmesan cheese and Perfect Shake Garlic Italian Special Blend. Toss the pasta gently until evenly coated.