Parmesan Pasta

Prep Time
5 Minutes
Cook Time
25 Minutes
Parmesan Pasta
  • 225 gram (8 ounce) tagliatelle pasta

  • 100 gram (4 ounce) frozen peas

  • 100 gram (4 ounce) smoked ham, cut into thin strips

  • 2 tablespoons olive oil

  • 2 tablespoons Parmesan cheese, grated

  • 4 tablespoons Garlic Italian Seasoning

Key Products
Garlic Italian Seasoning

Product Information

£ 2.28/unit,43g


  • 1 Cook the pasta in boiling, salted water until tender. Add the peas for the last 5 minutes of cooking.
  • 2 Drain thoroughly and place in a warmed serving dish. Add the ham and olive oil. Sprinkle over the Parmesan cheese and Perfect Shake Garlic Italian Special Blend. Toss the pasta gently until evenly coated.