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Pasta Salad
Ingredients
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225 gram (8 ounce) pasta shapes
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100 gram (4 ounce) mushrooms, sliced
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1 bunch spring onions, finely chopped
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1 each red and green pepper, cut into strips
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150 millilitre (¼ pint) olive oil
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3 tablespoons wine vinegar
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1 tablespoons tomato purée
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1 teaspoon Sesame Seed
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2 teaspoon Herbes de Provence
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2 teaspoon Season-All
Key Products
Instructions
- 1 Cook the pasta shapes in boiling, salted water until tender. Drain and allow to cool completely. When cold, stir in the prepared vegetables.
- 2 Place oil, vinegar, tomato purée, Sesame Seeds, Herbes de Provenece and Perfect Shake Season-All Special Blend in a large screw-topped jar and shake vigorously until thoroughly combined. Pour over the pasta mixture and stir well until all ingredients are coated with the dressing.
- 3 Chill before serving
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