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Szechuan Spiced Noodles
Ingredients
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4 tablespoons light soy sauce
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4 cm (thumb sized piece) fresh ginger, peeled and crushed
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2 teaspoon Garlic Cooking Paste
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3/4 teaspoon Szechuan Peppercorn
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350 gram (12 ounce) raw King prawns, peeled
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2 tablespoons toasted sesame oil
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1 onion, finely sliced
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5 spring onions, diagonally sliced
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200 gram (7 ounce) chestnut mushrooms, finely sliced
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225 gram (8 ounce) fine egg thread noodles, cooked and drained
Key Products
Instructions
- 1 STEP 1: Place the soy sauce, ginger, Garlic Granules, Szechuan Pepper and Star Anise in a bowl and combine. Add the prawns, cover and leave to marinate for 30 minutes in the refrigerator.
- 2 STEP 2: Heat the oil in a wok, add the onion and stir fry for 2 minutes. Add the prawns, reserving the marinade and stir fry for 2 minutes
- 3 STEP 3: Add the marinade and the remaining ingredients, reserving a few spring onions and heat for 3 minutes or until the noodles are piping hot. Toss well and serve garnished with the remaining spring onions.
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