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Tomato & Chorizo Pasta
Prep Time
5 Minutes
Cook Time
15 Minutes
Ingredients
8
Servings
4
Ingredients
-
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1 tablespoons oil
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1 onion, chopped
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1 red pepper, diced
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1 tablespoons Paprika
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100 gram (4 ounce) chorizo, sliced
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400 gram tin chopped tomatoes
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200 gram (7 ounce) pasta, cooked and drained
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Schwartz Sea Salt and Black Pepper to season
Key Products
Instructions
- 1 Heat the oil, fry the onion and pepper for 6-7 minutes until softened. Add the Paprika and cook for a further minute.
- 2 Stir in the chorizo and chopped tomatoes, simmer for 4-5 minutes.
- 3 Stir in the cooked pasta, season to taste and serve.
Nutritional Information
| Typical Values | Amount |
|---|---|
| Energy | 316 |
| TotalFat | 12.5 |
| SaturatedFat | 3 |
| Salt | 0.5 |
| Carbohydrates | 43.7 |
| Fiber | 4.3 |
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