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Bacon Tagliatelle with Mushrooms
Prep Time
5 Minutes
Cook Time
15 Minutes
Ingredients
8
This quick and easy recipe uses store cupboard ingredients to create a tasty pasta dish with bacon, mushrooms and tomatoes.
Ingredients
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100 gram (4 ounce) mushrooms, sliced
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400 gram tin chopped tomatoes
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1 sachet Bacon Tagliatelle with Mushrooms
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50 millilitre (2 fluid ounce) water
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1 tablespoons tomato puree
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275 gram (10 ounce) tagliatelle, cooked and drained
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1 teaspoon oil
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200 gram (8 ounce) bacon, chopped
Cooking tip
- Click here for the recipe or on Make It Tonight (above) for more tasty ideas to make in minutes.
Instructions
- 1 Heat oil and fry bacon for 1-2 minutes. Drain excess liquid.
- 2 Add mushrooms and fry for a further 1-2 minutes. Add tomatoes, sachet contents, water and tomato purée. Bring to the boil, stirring.
- 3 Simmer for 5 minutes and then combine the sauce with the tagliatelle.
- 4 Serve with a crisp green salad and garlic bread.
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