Bacon Sandwich

Bacon Sandwich

Bacon Sandwich

Prep Time
5 Minutes
Cook Time
20 Minutes
Ingredients
7
Servings
4
A delicious sandwich filled with crispy bacon, seasoned with herbs and light mayonnaise, delicious on white or wholemeal bread. A great breakfast treat.
Ingredients
  • 12 rashers organic, lean back bacon

  • ½ teaspoon Oregano

  • ½ teaspoon Dried Basil

  • ½ teaspoon Paprika

  • 8 slices white or wholemeal bread

  • 4 tablespoons light mayonnaise

  • 2 tablespoons tomato ketchup

Key Products
Oregano

Product Information

£ 1.70/unit,7g
Dried Basil

Product Information

£ 1.70/unit,10g
Paprika

Product Information

£ 1.70/unit,34g

Instructions

  • 1 Spread the mayonnaise over the bread and then add a little ketchup. Fill with three rashers of bacon and top with bread. Cut in half and serve.
  • 2 Grill the bacon for 10 minutes, turning occasionally. Sprinkle with the Oregano, Basil and Paprika and grill for a further 10 minutes.
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