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Chinese 5 Spice Pork Stir Fry
Prep Time
5 Minutes
Cook Time
10 Minutes
Ingredients
8
Servings
4
Chinese 5 Spice Special Blend, with it’s special blend of 5 classic spices, garlic and pepper, adds a delicious and distinctive flavour to this pork and vegetable stir fry.
Ingredients
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1 tablespoons oil
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400 gram (14 ounce) pork loin steaks, cut into strips
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1 onion, thickly sliced
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1 red pepper, cut into chunks
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1 green pepper, cut into chunks
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1 tablespoons Chinese 5 Spice
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2 tablespoons light soy sauce
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250 gram (9 ounce) easy cook long-grain rice
Key Products
Instructions
- 1 Heat the oil in a wok or deep frying pan and stir fry the pork and onion for 4-5 minutes.
- 2 Add the peppers, Chinese 5 Spice and soy sauce and stir fry for a further 3 minutes, or until the pork is cooked through.
- 3 STEP 3
- 4 Meanwhile, cook the rice according to the packet instructions.
- 5 Serve the rice immediately in large bowls, topped with the pork stir fry.
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