Chinese 5 Spice Pork Stir Fry

Chinese 5 Spice Pork Stir Fry

Chinese 5 Spice Pork Stir Fry

Prep Time
5 Minutes
Cook Time
10 Minutes
Ingredients
8
Chinese 5 Spice Special Blend, with it’s special blend of 5 classic spices, garlic and pepper, adds a delicious and distinctive flavour to this pork and vegetable stir fry.
Ingredients
  • 1 tablespoons oil

  • 400 gram (14 ounce) pork loin steaks, cut into strips

  • 1 onion, thickly sliced

  • 1 red pepper, cut into chunks

  • 1 green pepper, cut into chunks

  • 1 tablespoons Chinese 5 Spice

  • 2 tablespoons light soy sauce

  • 250 gram (9 ounce) easy cook long-grain rice

Key Products
Chinese 5 Spice

Product Information

£ 2.28/unit,58g

Instructions

  • 1 Heat the oil in a wok or deep frying pan and stir fry the pork and onion for 4-5 minutes.
  • 2 Add the peppers, Chinese 5 Spice and soy sauce and stir fry for a further 3 minutes, or until the pork is cooked through.
  • 3 STEP 3
  • 4 Meanwhile, cook the rice according to the packet instructions.
  • 5 Serve the rice immediately in large bowls, topped with the pork stir fry.
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