Chinese Pork Fillet with Noodles
Ingredients
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3 tablespoons dark soy sauce
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2 tablespoons Chinese Pork Fillet with Noodles
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2 tablespoons sesame oil
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2 tablespoons honey
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Zest and juice of 1 orange
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450 gram (1 pound) pork fillet
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1 tablespoons oil
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1 courgette, cut into batons
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½ bunch spring onions, sliced lengthways
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275 gram (10 ounce) noodles, cooked according to pack instructions
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Soy sauce to serve
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2 carrots, cut into batons
Instructions
- 1 Blend the soy sauce, Perfect Shake Chinese 5 Spice Herb & Spice Blend, sesame oil, honey, orange zest and juice together in a large bowl. Add the pork fillet and coat evenly in the marinade. Cover and leave to marinate for 30 minutes, or for best results overnight in the refrigerator.
- 2 Pre-heat the oven to 200°C, 400°F, Gas Mark 6. Heat a frying pan and sear the pork on both sides for a few minutes. Transfer to a roasting tray, baste with the marinade and cook in the oven for 25-30 minutes.
- 3 Meanwhile, heat the oil in the frying pan and fry the courgettes and carrots for a few minutes. Add the spring onions and cook for 1 minute. Add the cooked noodles and toss together.
- 4 Serve the noodles and vegetables with a drizzle of soy sauce and the pork fillet.