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Creamy Leek & Mustard Sausages
Ingredients
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450 gram (1 pound) sausages
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325 gram (11 ounce) leeks
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2 teaspoon olive oil
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15 gram (½ ounce) butter
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200 millilitre (7 fluid ounce) creme fraiche
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25 gram (1 ounce) wholgrain mustard
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1 tablespoons Flat Leaf Parsley
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¼ teaspoon Sea Salt
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¼ teaspoon Black and Red Pepper
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splash white wine (optional)
Key Products
- Click here for the recipe or on Make It Tonight (above) for more great ideas.
Instructions
- 1 Brown the sausages in a pan on a low heat for around 10 minutes, drain fat, remove and set aside.
- 2 Add leeks and butter and fry until softened.
- 3 Return sausages to the pan, stir in remaining ingredients and simmer gently for 3-4 minutes then serve.
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