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Creamy Pork & Mushrooms
Prep Time
5 Minutes
Cook Time
15 Minutes
Ingredients
7
Servings
4
Pork in a creamy sauce flavoured with garlic, mustard, black pepper and parsley.
Ingredients
-
-
1 tablespoons oil
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450 gram (1 pound) lean pork, sliced
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1 onion, chopped
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225 gram (8 ounce) mushrooms, sliced
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1 sachet Creamy Pork and Mushroom Recipe Mix
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275 millilitre (9 fluid ounce) semi-skimmed milk
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2 tablespoons single cream
Key Products
Instructions
- 1 Heat oil, fry pork and onion for 5 minutes. Add mushrooms and fry for a further 2-3 minutes.
- 2 Mix sachet contents with milk and add to pan. Bring to the boil, stirring. Simmer for 1-2 minutes.
- 3 Stir in single cream.
- 4 Serve with creamy mashed potato.
Nutritional Information
| Typical Values | Amount |
|---|---|
| Energy | 273 |
| TotalFat | 31.5 |
| SaturatedFat | 1.4 |
| Salt | 1.28 |
| Carbohydrates | 13.3 |
| Fiber | 4.7 |
| Sugar | 5.9 |
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