Cumberland Sausages with Caramelised Onion Gravy

Cumberland Sausages with Caramelised Onion Gravy

Cumberland Sausages with Caramelised Onion Gravy

Prep Time
5 Minutes
Cook Time
20 Minutes
Ingredients
9
Servings
4
A great British classic of sausages and mashed potatoes made even more delicious with this homemade caramelised onion gravy flavoured with Thyme, a certain favourite with everyone.
Ingredients
  • 450 gram (1 pound) Cumberland sausages

  • 2 tablespoons oil

  • 225 gram (8 ounce) red onions, sliced thinly

  • 1 tablespoons balsamic vinegar

  • 1 tablespoons red wine (optional)

  • 1 tablespoons Dried Thyme

  • 300 millilitre (½ pint) beef stock

  • 1 tablespoons plain flour

  • 2 tablespoons redcurrant jelly

Key Products
Dried Thyme

Product Information

£ 1.70/unit,11g

Instructions

  • 1 Meanwhile, heat the oil and fry the onions on a medium-heat for about 10 minutes until they are softened.
  • 2 Add the balsamic vinegar and red wine and continue to cook for 3-4 minutes. Blend the Thyme with the stock and flour and add to the pan with the redcurrant jelly.
  • 3 Bring to the boil and simmer for 2-3 minutes or until thickened and glossy. Serve the sausages with the gravy and creamy mashed potato.
  • 4 Grill or bake the sausages, until cooked through.
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