Name: Sauce for Gammon | Pork Recipes | Schwartz
Cook time: 35 min
Yield: 4
Cuisine: English, Irish, and Scottish,
Ingredients: Juice and zest of 1 large orange; Juice of 1 lemon; 300 ml (½ pint) extra orange juice; 12 Cloves Whole; 25 g (1 oz) demerara sugar; 4 gammon steaks; 1 tbsp oil; Coarse Ground Black Pepper to season; 15 g (½ oz) cornflour, mixed with 2tbs water; 25 g (1 oz) butter; Sea Salt Mill Adjustable to season

Sea Salt Adjustable Grinder Mill

Out of Stock

Sauce for Gammon

Cook Time

35 Minutes

Ingredients

11

Servings

4

Gammon with Orange Sauce

Ingredients

Juice and zest of 1 large orange
Juice of 1 lemon
300 millilitre (½ pint) extra orange juice
12 Whole Cloves
25 gram (1 ounce) demerara sugar
4 gammon steaks
1 tablespoons oil
Coarse Ground Black Pepper , to season
15 gram (½ ounce) cornflour, mixed with 2tbs water
25 gram (1 ounce) butter
Sea Salt Adjustable Grinder Mill , to season

Key Products

Whole Cloves

Product Information

£ 2.85/unit,22g

Out of Stock

Coarse Ground Black Pepper

Product Information

£ 2.20/unit,33g

Out of Stock

Sea Salt Adjustable Grinder Mill

Product Information

£ 3.00/unit,60g

Out of Stock

Instructions

1 Place the orange zest, juice and lemon juice in a measuring jug. Make up to 450 ml (¾ pint) with the extra orange juice. Add the Cloves and sugar and bring to the boil. Remove from the heat, cover and set aside for approx. half an hour.
2 Brush the gammon steaks with oil, sprinkle over the Pepper and grill for about 5 minutes on each side. Keep warm.
3 Remove the Cloves from the orange juice. Add the cornflour mixture and re-heat, stirring, until the sauce boils and thickens. Stir in the butter and pour over the gammon to serve.