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Sauce for Gammon
Ingredients
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Juice and zest of 1 large orange
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Juice of 1 lemon
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300 millilitre (½ pint) extra orange juice
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12 Whole Cloves
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25 gram (1 ounce) demerara sugar
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4 gammon steaks
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1 tablespoons oil
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Coarse Ground Black Pepper , to season
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15 gram (½ ounce) cornflour, mixed with 2tbs water
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25 gram (1 ounce) butter
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Sea Salt Adjustable Grinder Mill , to season
Key Products
Instructions
- 1 Place the orange zest, juice and lemon juice in a measuring jug. Make up to 450 ml (¾ pint) with the extra orange juice. Add the Cloves and sugar and bring to the boil. Remove from the heat, cover and set aside for approx. half an hour.
- 2 Brush the gammon steaks with oil, sprinkle over the Pepper and grill for about 5 minutes on each side. Keep warm.
- 3 Remove the Cloves from the orange juice. Add the cornflour mixture and re-heat, stirring, until the sauce boils and thickens. Stir in the butter and pour over the gammon to serve.
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