Register
Grilled Sweet and Sour Pork
Ingredients
-
-
1 tablespoons honey
-
1 red pepper, cut into large diagonal pieces
-
3 tablespoons lime juice
-
450 gram (1 pound) savoy cabbage, shredded
-
1 tablespoons oil
-
4 tablespoons soy sauce
-
2 tablespoons Chinese 5 Spice
-
½ teaspoon Chilli Flakes
-
2 tablespoons tomato purée
-
450 gram (1 pound) pork tenderloin, trimmed
Key Products
Instructions
- 1 Pre-heat the grill to a high-heat. Meanwhile, mix together the Perfect Shake Chinese 5 Spice Special Blend, Crushed Chillies, tomato purée, honey, soy sauce and lime juice.
- 2 Place the pork tenderloin and peppers onto a foiled grill rack. Cook for 10 minutes, turning half-way through.
- 3 Brush the sauce over the pork and grill on a medium-heat for a further 10 minutes.
- 4 Meanwhile, stir fry the cabbage in a little oil for 5 minutes. Toss in the cooked peppers from the grill and spoon the cabbage mixture onto plates. Slice the pork and serve over the vegetables.
More To Savour
