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Mediterranean Barbecued Pork Kebabs
Cook Time
20 Minutes
Ingredients
6
Servings
4
Diced pork loin steaks marinated in an aromatic blend of herbs and spices with garlic, oregano, basil and marjoram, then cooked on a hot barbecue. Delicious combined with onions and apples.
Ingredients
-
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450 gram (1 pound) pork loin steaks, cubed
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1 red apple, cut into chunks
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1 onion, cut into chunks
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2 tablespoons olive oil
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3 tablespoons lemon juice or water
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1 packet
Instructions
- 1 Place the pork, apple and onion in a large bowl. Blend the oil and lemon juice (or water) with the packet contents and pour over the pork. Toss to coat evenly.
- 2 Thread onto skewers and cook on a barbecue or under a pre-heated grill for 15-20 minutes, or until cooked through. Ensure the pork is piping hot and cooked throughout before serving.
- 3 Delicious served with potato wedges and salad.
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