Paprika Grilled Pork

Paprika Grilled Pork

Paprika Grilled Pork

Prep Time
10 Minutes
Cook Time
25 Minutes
Ingredients
10
Servings
4
Tender BBQ pork with a paprika, orange, and herb coating, served with grilled vegetables and fresh rocket.
Ingredients
  • 1 tablespoon Paprika

  • 1 orange zested and segmented

  • 1 tablespoon Herbes de Provence

  • 1 teaspoon sea salt

  • 1 teaspoon Ground Black Pepper

  • 3 tablespoons oil

  • 900 grams (2 bags) pork loin cut into 4 steaks

  • 200 grams (7 ounces) cherry tomatoes, cut in half

  • 200 grams (7 ounces) shallots, peeled and cut in half

  • 100 grams (4 ounces) rocket leaves

Key Products
Paprika

Product Information

£ 1.70/unit,34g
Herbes de Provence

Product Information

£ 2.00/unit,11g
Ground Black Pepper

Product Information

£ 2.20/unit,33g

Instructions

  • 1 Mix together the Paprika, orange zest, Herbes de Provence, Salt and Pepper with 2 tbs of the oil (reserving one for the tomatoes and shallots) to make a paste. Add the pork steaks and mix so they get an even coating.
  • 2 On a pre-heated BBQ, grill the pork steaks for 8-10 minutes on one side, then turn and cook for a further 8 minutes or until cooked through. While the pork is cooking, grill the tomatoes and shallots on the BBQ or plancha using the reserve oil to cook them.
  • 3 To serve, slice the pork, and top with the rocket leaves, tomatoes, shallots and orange segments.
  • 4