Pork American Style Beans Recipe | Pork Recipes

Bay Leaves

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Pork & American Style Beans

Prep Time

5 Minutes

Ingredients

11

Meltingly tender belly of pork with a crispy skin, served with American style beans in a rich molasses sauce flavoured with Classic Barbecue Seasoning.

Ingredients

2 tablespoons tomato purée
1 teaspoon Garlic Cooking Paste, or 1 clove garlic, crushed
2 tablespoons Classic Barbecue
1 red onion, sliced
400 millilitre (13 fluid ounce) chicken stock
2 Bay Leaves
Sea Sal, and Black Pepper to season
350 gram (12 ounce) belly pork
2 tins butter beans, drained
2 tablespoons dark brown molasses sugar
2 tablespoons black treacle

Key Products

Bay Leaves

Product Information

£ 1.69,3g

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Instructions

1 Pre-heat the oven to 220°C, 425°F, Gas Mark 7.
2 Score across the skin of the pork belly with a sharp knife, season generously with Salt and Pepper and place in the oven for 35 – 40 minutes until the skin begins to puff up and crisp.
3 Meanwhile, combine all of the remaining ingredients in a shallow, ovenproof dish. Sit the pork on top then cover the bean mixture loosely with foil, leaving the pork uncovered to allow it to continue to crisp.
4 Reduce the oven temperature to 170°C, 325°F, Gas Mark 3 and cook for 1 hour 45 minutes. The pork should be tender and crispy on top. Divide the pork into 4 and serve with the beans.