Name: Pork American Style Beans Recipe | Pork Recipes | Schwartz
Prep time: 5 min
Cook time: 2 h 25 min
Yield: 4
Cuisine: American Cheese,
Ingredients: 2 tbsp tomato purée; 1 tsp Garlic Cooking Paste or 1 clove garlic, crushed; 2 tbsp Classic Barbecue; 1 red onion, sliced; 400 ml (13 fl oz) chicken stock; 2 Bay Leaves; Sea Sal and Black Pepper to season; 350 g (12 oz) belly pork; 2 tins butter beans, drained; 2 tbsp dark brown molasses sugar; 2 tbsp black treacle

Bay Leaves

Out of Stock

Pork & American Style Beans

Prep Time

5 Minutes

Cook Time

2 Hour 25 Minutes

Ingredients

11

Servings

4

Meltingly tender belly of pork with a crispy skin, served with American style beans in a rich molasses sauce flavoured with Classic Barbecue Seasoning.

Ingredients

2 tablespoons tomato purée
1 teaspoon Garlic Cooking Paste, or 1 clove garlic, crushed
2 tablespoons Classic Barbecue
1 red onion, sliced
400 millilitre (13 fluid ounce) chicken stock
2 Bay Leaves
Sea Sal, and Black Pepper to season
350 gram (12 ounce) belly pork
2 tins butter beans, drained
2 tablespoons dark brown molasses sugar
2 tablespoons black treacle

Key Products

Bay Leaves

Product Information

£ 2.00/unit,3g

Out of Stock

Instructions

1 Pre-heat the oven to 220°C, 425°F, Gas Mark 7.
2 Score across the skin of the pork belly with a sharp knife, season generously with Salt and Pepper and place in the oven for 35 – 40 minutes until the skin begins to puff up and crisp.
3 Meanwhile, combine all of the remaining ingredients in a shallow, ovenproof dish. Sit the pork on top then cover the bean mixture loosely with foil, leaving the pork uncovered to allow it to continue to crisp.
4 Reduce the oven temperature to 170°C, 325°F, Gas Mark 3 and cook for 1 hour 45 minutes. The pork should be tender and crispy on top. Divide the pork into 4 and serve with the beans.