Register
Pork Jalapeno and Coriander Fajitas
Cook Time
15 Minutes
Ingredients
8
Blended to perfection, with slowly roasted spices for a fuller flavour, this recipe mix will take all the family on an exciting and flavourful journey. Spicy fajitas served in flour tortillas with soured cream.
Ingredients
-
450 gram (1 pound) minced pork
-
1 packet
-
1 red pepper, sliced
-
400 gram tin kidney beans, drained and rinsed
-
2 tablespoons tomato ketchup
-
1 bunch spring onions, sliced
-
1 tablespoons oil
-
1 onion, sliced
Instructions
- 1 Heat the oil in a large frying pan and fry the onion and minced pork for 5-6 minutes, until browned. Drain excess liquid.
- 2 Sprinkle in the packet contents, then stir in the remaining ingredients and cook through for 1-2 minutes.
- 3 Delicious served in flour tortillas with soured cream, gaucamole and salsa.
- 4 Schwartz Mexican Jalapeno & Coriander Fajitas Recipe Mix is suitable for vegetarians - why not try this delicious recipe with meat-free mince.
More To Savour
