Name: Pork Jalapeno & Coriander Fajitas | Recipes | Schwartz UK
Cook time: 15 min
Yield: 4
Cuisine: Mexican,
Ingredients: 450 g (1 lb) minced pork; 1 packet; 1 red pepper, sliced; 400 g tin kidney beans, drained and rinsed; 2 tbsp tomato ketchup; 1 bunch spring onions, sliced; 1 tbsp oil; 1 onion, sliced

Pork Jalapeno and Coriander Fajitas

Cook Time

15 Minutes

Ingredients

8

Servings

4

Blended to perfection, with slowly roasted spices for a fuller flavour, this recipe mix will take all the family on an exciting and flavourful journey. Spicy fajitas served in flour tortillas with soured cream.

Ingredients

450 gram (1 pound) minced pork
1 packet
1 red pepper, sliced
400 gram tin kidney beans, drained and rinsed
2 tablespoons tomato ketchup
1 bunch spring onions, sliced
1 tablespoons oil
1 onion, sliced

Instructions

1 Heat the oil in a large frying pan and fry the onion and minced pork for 5-6 minutes, until browned. Drain excess liquid.
2 Sprinkle in the packet contents, then stir in the remaining ingredients and cook through for 1-2 minutes.
3 Delicious served in flour tortillas with soured cream, gaucamole and salsa.
4 Schwartz Mexican Jalapeno & Coriander Fajitas Recipe Mix is suitable for vegetarians - why not try this delicious recipe with meat-free mince.