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Creamy Pan-fried Pork with Apple & Sage
Ingredients
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1 eating apple, cored and cut into wedges
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2 tablespoons plain flour
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1 teaspoon Paprika
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½ teaspoon Sea Salt
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4 pork loin steaks
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1 tablespoons oil
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1 red onion, thickly sliced
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100 gram (4 ounce) mushrooms. sliced
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1 eating apple, cored and cut into wedges
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150 millilitre (¼ pint) apple cider or juice
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200 millilitre (7 fluid ounce) creme fraiche
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1 teaspoon Garlic Granules
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1 teaspoon Dried Sage
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½ Rosemary
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1 teaspoon Dried Thyme
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1 teaspoon Oregano
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Sea Salt
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Grinder Black Peppercorns to taste
Key Products
Instructions
- 1 STEP 1: Combine the flour with the Paprika, Salt and Pepper in a bowl. Add the pork and coat in the seasoned flour.
- 2 STEP 2: Heat the oil in a large frying pan, add the pork and fry for 2-3 minutes on each side until browned. Remove from the pan and set aside.
- 3 STEP 3: Add the red onion, mushrooms and apples to the pan. Fry for 3-4 minutes, until browned. Add the cider or juice, Garlic Granules, Sage, Rosemary, Thyme, Oregano and crème fraiche and stir gently.
- 4 STEP 4: Return the pork to the pan, bring to a simmer and cook for around 10 minutes, until the pork is cooked through. Season to taste then serve with new potatoes and broccoli.
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