Creamy Pan-fried Pork with Apple & Sage
Ingredients
-
-
1 eating apple, cored and cut into wedges
-
2 tablespoons plain flour
-
1 teaspoon Paprika
-
½ teaspoon Sea Salt
-
4 pork loin steaks
-
1 tablespoons oil
-
1 red onion, thickly sliced
-
100 gram (4 ounce) mushrooms. sliced
-
1 eating apple, cored and cut into wedges
-
150 millilitre (¼ pint) apple cider or juice
-
200 millilitre (7 fluid ounce) creme fraiche
-
1 teaspoon Garlic Granules
-
1 teaspoon Dried Sage
-
½ Rosemary
-
1 teaspoon Dried Thyme
-
1 teaspoon Oregano
-
Sea Salt
-
Grinder Black Peppercorns to taste
Key Products
Instructions
- 1 STEP 1: Combine the flour with the Paprika, Salt and Pepper in a bowl. Add the pork and coat in the seasoned flour.
- 2 STEP 2: Heat the oil in a large frying pan, add the pork and fry for 2-3 minutes on each side until browned. Remove from the pan and set aside.
- 3 STEP 3: Add the red onion, mushrooms and apples to the pan. Fry for 3-4 minutes, until browned. Add the cider or juice, Garlic Granules, Sage, Rosemary, Thyme, Oregano and crème fraiche and stir gently.
- 4 STEP 4: Return the pork to the pan, bring to a simmer and cook for around 10 minutes, until the pork is cooked through. Season to taste then serve with new potatoes and broccoli.