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Pork Schnitzel
Ingredients
7
Thin pork steak with a delicious lemon breadcrumb coating.
Ingredients
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25 gram (1 ounce) plain flour
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1 tablespoons Lemon Pepper
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4 pork loin steaks (trimmed and hammered thinly)
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1 egg (lightly beaten)
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100 gram (4 ounce) breadcrumbs
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2 tablespoons oil
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1 lemon (cut into wedges to serve)
Cooking tip
- Don’t overcrowd the pan when cooking. If needed cook 2 steaks at a time and keep warm in a low oven while cooking the second batch.
Instructions
- 1 Combine the flour with the Lemon Pepper on a plate. Take one of the pork loin steaks and lightly coat in the flour, then dip in the egg before evenly coating in the breadcrumbs. Repeat with the remaining steaks.
- 2 Heat the oil in a pan over a medium heat, fry the steaks in the oil for 4-5 minutes on each side (depending on the thickness of the meat) until the meat is cooked through and the breadcrumbs are golden.
- 3 Serve with lemon wedges.
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