Pork Stroganoff

Ingredients

• 2 teaspoon Black Peppercorns Mill, , lightly crushed

• 2 teaspoon French mustard

• 25 gram (1 ounce) butter

• 450 gram (1 pound) pork fillet, cut into strips

• 1 large onion, sliced

• 100 gram (4 ounce) mushrooms, quartered

• 300 millilitre (½ pint) carton soured cream

• 100 gram (4 ounce) fine green beans, halved and cooked

• Schwartz Sea Salt and Black Pepper, to season