Sausage Meat Stuffing

Sausage Meat Stuffing

Sausage Meat Stuffing

Cook Time
10 Minutes
Sausagemeat Stuffing

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  • 675 gram (1½ pounds) pork sausagemeat

  • 175 gram (6 ounce) fresh breadcrumbs

  • 2 teaspoon Pork Seasoning

  • 2 tablespoons minced onion

  • 1 medium egg, beaten

Key Products
Pork Seasoning

Product Information

£ 2.28/unit,34g


  • 1 Place all the ingredients in a large bowl and mix well until they are thoroughly combined.
  • 2 Use as a stuffing for a turkey or chicken before roasting, or shape the mixture into balls and cook them separately around the bird for 30 minutes. It is not suitable for freezing.