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Sausage Meat Stuffing
Cook Time
10 Minutes
Ingredients
5
Servings
4-6
Sausagemeat Stuffing
Ingredients
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675 gram (1½ pounds) pork sausagemeat
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175 gram (6 ounce) fresh breadcrumbs
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2 teaspoon Pork Seasoning
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2 tablespoons minced onion
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1 medium egg, beaten
Key Products
Instructions
- 1 Place all the ingredients in a large bowl and mix well until they are thoroughly combined.
- 2 Use as a stuffing for a turkey or chicken before roasting, or shape the mixture into balls and cook them separately around the bird for 30 minutes. It is not suitable for freezing.
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