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Sizzling Sausages With Jalapeno Dip
Cook Time
20 Minutes
Ingredients
7
Servings
4
Plump sausages served with a spicy jalapeno pepper dip.
Ingredients
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450 gram (1 pound) good quality sausages
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1 onion, sliced into rings
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1 tablespoons olive oil
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1 tablespoons Hot Chilli Powder
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1 tablespoons Flat Leaf Parsley
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400 gram (14 ounce) canned, chopped tomatoes
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200 gram (7 ounce) cream cheese
Key Products
Instructions
- 1 Place the sausages in a large non-stick frying pan and cook over a low heat for 10 minutes, turning occasionally.
- 2 Add the onions to the pan and continue to cook for a further 10 minutes.
- 3 Make the dip: Heat the oil and cook the Chilli and Parsley for one minute over a low heat. Add the tomatoes and simmer for 10 minutes, uncovered. Remove the pan from the heat and cool, place the tomato mixture in a blender with the cream cheese and whiz until smooth.
- 4 Serve the sausages and onions with the dip.
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