Pork Casserole

Pork Casserole

Pork Casserole

Prep Time
10 Minutes
Cook Time
1 Hour 5 Minutes
Ingredients
6
Servings
4
A traditional family dish for pork, cooked with apple in a delicious cider flavoured sauce and seasoned with herbs. Delicious served with sautéed potatoes and steamed green beans.
Ingredients
  • 1 tablespoons oil

  • 450 gram (1 pound) lean pork, cubed or 4 pork chops

  • 1 onion, diced

  • 1 sachet Somerset Pork Casserole

  • 300 millilitre (½ pint) water

  • 1 apple, cored and sliced

Instructions

  • 1 Preheat the oven to 190°C, 375°F, Gas Mark 5.
  • 2 Heat oil, fry pork and onion for 3-4 minutes. Transfer to a casserole dish.
  • 3 Mix sachet contents with water and add to casserole dish. Cover and cookfor 1 hour or until meat is tender, adding the apple for the last 30 minutes.
  • 4 Serve with sautéed potatoes.

Nutritional Information

Typical Values Amount
Energy 225
TotalFat 26.3
SaturatedFat 0.4
Salt 0.58
Carbohydrates 12.6
Fiber 2.0
Sugar 7.2
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