Pork Casserole

Prep Time
10 Minutes
A traditional family dish for pork, cooked with apple in a delicious cider flavoured sauce and seasoned with herbs. Delicious served with sautéed potatoes and steamed green beans.
  • 1 tablespoons oil

  • 450 gram (1 pound) lean pork, cubed or 4 pork chops

  • 1 onion, diced

  • 1 sachet Somerset Pork Casserole

  • 300 millilitre (½ pint) water

  • 1 apple, cored and sliced

Key Products
Somerset Pork Casserole

Product Information

£ 1.08/unit,36g
Cooking tip
  1. Click here for the recipe or on Make It Tonight (above) for more tasty ideas to make in minutes


  • 1 Preheat the oven to 190°C, 375°F, Gas Mark 5.
  • 2 Heat oil, fry pork and onion for 3-4 minutes. Transfer to a casserole dish.
  • 3 Mix sachet contents with water and add to casserole dish. Cover and cookfor 1 hour or until meat is tender, adding the apple for the last 30 minutes.
  • 4 Serve with sautéed potatoes.