Spicy Glazed Pork Kebabs
Prep Time
5 Minutes
Cook Time
15 Minutes
Ingredients
5
Pork kebabs finished with a spicy aromatic BBQ glaze.
Ingredients
-
1 sachet Grill Mates Glaze Spicy BBQ
-
450 gram (1 pound) lean pork shoulder, diced
-
1 onion, cut into wedges
-
½ courgette, sliced thickly
-
1 tomato, sliced
Instructions
- 1 Pour BBQ Glaze into a small bowl and set aside.
- 2 Thread the pork and vegetables onto large metal skewers, then cook over a medium heat BBQ until cooked through.
- 3 Brush the kebabs with the BBQ Glaze for the last 3-4 minutes of cooking turning occasionaly.
- 4 Serve with BBQ corn on the cob.
-
5
See our BBQ page for more recipes, hints, videos and new flavour ideas >