Stir Fried Pork with Pineapple

Stir Fried Pork with Pineapple

Stir Fried Pork with Pineapple

Prep Time
10 Minutes
Cook Time
15 Minutes
Ingredients
12
Servings
4
Stir fried pork with pineapple and flavoured with Chinese 5 Spice Herb and Spice Blend.
Ingredients
  • 450 gram (1 pound) lean pork, cut into thin strips

  • 4 tablespoons oil

  • 1 large onion, coarsely chopped

  • 1 green pepper, diced

  • 2 tablespoons Chinese 5 Spice

  • ¼ teaspoon Ground Ginger

  • 3 tablespoons soy sauce

  • 1 tablespoons sherry

  • 1 tablespoons red wine vinegar

  • 200 gram (7 ounce) tin pineapple chunks, with juice reserved

  • 200 gram (7 ounce) tin water chestnuts, drained and sliced

  • 2 tablespoons cornflour and 2 tbs cold water, blended together

Key Products
Chinese 5 Spice

Product Information

£ 2.28/unit,58g
Ground Ginger

Product Information

£ 1.70/unit,26g

Instructions

  • 1 Heat 2 tbs of the oil in a frying pan and stir fry the pork for 6-8 minutes.
  • 2 Remove from the pan. Add the remaining oil to the pan and stir fry the onion and green pepper for 2 minutes. Return the pork to the pan. Reduce the heat and stir in the Perfect Shake Chinese 5 Spice Herb & Spice Blend, Ginger, soy sauce, sherry and vinegar.
  • 3 Add the pineapple chunks and make the juice up to 300 ml (½ pint) with water. Add to the pan along with the water chestnuts.
  • 4 Stir in the blended cornflour and water. Bring to the boil, stirring and serve accompanied with boiled rice.
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