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Sweet and Savoury Pork Tenderloin Stir Fry
Ingredients
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275 millilitre (9 fluid ounce) goats milk or single cream
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50 millilitre (2 fluid ounce) fish sauce
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1 tablespoons Garlic Cooking Paste
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¾ teaspoon Ground Black Pepper
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¼ teaspoon Chinese 5 Spice
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125 gram (5 ounce) sugar
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3 tablespoons sunflower oil
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1 onion, thinly sliced
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675 gram (1½ pounds) pork tenderloin, cut into thin slices
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450 gram (1 pound) jasmine rice, cooked according to pack directions
Key Products
Instructions
- 1 Mix goats milk, fish sauce, Garlic, Star Anise, Pepper and Chinese Five Spice in a medium bowl and set aside. Place sugar and water in medium saucepan, then bring to boil on a medium heat. Cook for 10-12 minutes, or until golden brown, carefully whisk in goats milk mixture until sugar is dissolved and mixture is well blended, then set aside.
- 2 Heat 2 tbs of the oil in large pan on a medium-high heat. Add pork in batches and cook until browned on both sides. Remove pork from pan, add remaining oil with the onion and fry for 5 minutes, stirring occasionally or until browned.
- 3 Stir in caramel sauce, cook and stir for 5 minutes on medium heat. Return pork to pan, cook for 5 minutes or until heated through. Serve pork over cooked rice.
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