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Applesauce
Prep Time
10 Minutes
Cook Time
15 Minutes
Ingredients
5
Servings
4-6
A deliciously seasoned apple sauce made with cider, an ideal accompaniment to all pork dishes.
Ingredients
-
-
200 gram (7 ounce) cooking apples
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125 millilitre (4 fluid ounce) dry cider
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15 gram (1/2 ounce) caster sugar
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25 gram (1 ounce) unsalted butter
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2 teaspoon Pork Seasoning
Key Products
Instructions
- 1 Peel, core and roughly chop the apples. Place the apples in a saucepan with the cider, sugar and butter.
- 2 Put a tight fitting lid on the pan and cook slowly for approximately 10-15 minutes until puréed.
- 3 Pass the mixture through a sieve and add the Perfect Shake Pork Special Blend. Re-heat and serve.
- 4 Serve with Mini Pork Sausage Skewers.
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