Bread Sauce from Scratch

Bread Sauce from Scratch

Bread Sauce from Scratch

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  • 450 millilitre (¾ pint) sem-skimmed milk

  • 1 whole onion, peeled

  • 4 Whole Cloves

  • 4 Organic Black Peppercorns

  • 225 gram (8 ounce) fresh white breadcrumbs

  • Sea Salt, to season

Key Products

Product Information

£ 2.83/unit,22g


  • 1 Place the milk, onion, Cloves and Peppercorns in a saucepan and heat them gently to boiling point. Remove from the heat, cover, and leave to stand for 30 minutes. Strain the milk. Stir the breadcrumbs into the milk and heat thoroughly, stirring for 5 minutes.
  • 2 Season with Salt to taste. Remove Cloves before serving. Serve with roast turkey or chicken.
  • 3 Bread Sauce is not suitable for freezing.