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Exotic Express Ginger Marinade
Ingredients
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1 teaspoon Ground Ginger
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½ teaspoon Medium Curry Powder
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3 tablespoons lemon juice
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1 teaspoon Flat Leaf Parsley
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¼ teaspoon Sea Salt
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¼ teaspoon Ground Black Pepper
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200 gram (7 ounce) natural yoghurt
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450 gram (1 pound) boneless, skinless chicken breasts, diced
Key Products
Instructions
- 1 In a bowl combine the Ginger, Curry Powder, lemon juice, Parsley, Salt and Pepper with the yoghurt.
- 2 Add the chicken, cover and leave to marinate for 30 minutes or for best results overnight in the refrigerator.
- 3 Pre-heat the grill to medium-heat and grill the chicken for 15-20 minutes, or until cooked through, turning regularly.
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