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Garlic Italian Pasta Sauce
Ingredients
9
A classic Italian pasta sauce with tomatoes, herbs and garlic.
Ingredients
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1 tablespoons olive oil
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1 onion, chopped
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400 gram tin of tomatoes
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4 tablespoons Garlic Italian Seasoning
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2 tablespoons tomato puree
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150 millilitre (1/4 pint) chicken stock or water
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100 gram (4 ounce) pitted olives, halved
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1 teaspoon sugar
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2 tablespoons red wine, optional
Key Products
Cooking tip
- Click here for the recipe or on 'Make It Tonight' (above) for more great ideas.
Instructions
- 1 Heat the oil and fry the onion until softened.
- 2 Add the remaining ingredients and bring to the boil. Cover and simmer for 15-20 minutes until thickened and reduced.
- 3 Serve tossed into cooked pasta and sprinkle with Parmesan cheese if you wish.
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