Gluten Free Roast Beef Gravy
1 sachet Gluten Free Roast Beef Gravy
300 millilitres (1/2 pint) water
1 teaspoon gluten free mustard
Use your favourite mustard and add as much or as little as you like.
The following is a guide only. Empty sachet contents into a large microwaveable bowl or jug. Mix in the water and mustard. Heat on full power for 4 minutes, stirring every minute until thickened. Stir well and ensure piping hot before serving.
- 1 Mix sachet contents with the water. Bring to the boil, stirring.
- 2 Stir in the mustard and simmer for 1-2 minutes, until gravy has thickened.