Mexican Salsa

Ingredients

• 4 large tomatoes, skinned and finely chopped

• 4 spring onions, finely chopped

• 1/2 teaspoon Chilli Flakes

• 1/2 teaspoon Garlic Granules

• 2 teaspoon Coriander Leaf

• 1/4 teaspoon salt

• 2 tablespoons lime juice or lemon juice