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Mexican Salsa
Ingredients
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4 large tomatoes, skinned and finely chopped
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4 spring onions, finely chopped
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1/2 teaspoon Chilli Flakes
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1/2 teaspoon Garlic Granules
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2 teaspoon Coriander Leaf
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1/4 teaspoon salt
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2 tablespoons lime juice or lemon juice
Key Products
Instructions
- 1 Mix all the ingredients together and chill until required. Serve with grilled or pan fried meats, as a dip with tortilla chips or to accompany Mexican dishes.
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