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Onion Dip And Chips
Prep Time
10 Minutes
Cook Time
20 Minutes
Ingredients
8
Ingredients
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1 medium yellow onion, halved and thinly sliced
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1 tablespoon olive oil
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1 cup mayonnaise
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1 cup sour cream
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1 tablespoon Hearty Seasoning
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Kosher salt, to taste
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Squeeze of lemon juice
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Chips, for serving
Instructions
- 1 Preheat the oven to 400˚F (200˚C).
- 2 Spread the onion on a baking sheet and drizzle with the olive oil. Roast for 15-20 minutes, until the onion is slightly charred. Let cool to room temperature, then roughly chop and transfer to a medium bowl.
- 3 To the bowl, add the mayonnaise, sour cream, Hearty spice blend, salt, and lemon juice and whisk to combine.
- 4 Serve the onion dip with chips.
- 5 Enjoy!
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