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Curried Vegetable Soup
Prep Time
5 Minutes
Cook Time
5 Minutes
Ingredients
6
Bring some brilliance to your bowl with this spicy twist on a classic country style soup.
Ingredients
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1 tablespoons Mild Curry Powder
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½ teaspoon Ground Ginger
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125 millilitre (4 fluid ounce) double cream / 2tbs crème fraiche (France)
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1 tablespoons oil
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Sea Salt, and
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Ground Black Pepper , to season
Key Products
Instructions
- 1 Heat a small frying pan on a medium heat, add the mild curry powder and ginger. Warm through for 30 seconds so the spices begin to release their aromatics, then add the rustic country soup.
- 2 Heat through to a simmer and add the cream. / crème fraiche.
- 3 Carefully transfer to a blender and blend to a smooth soup. Season to taste with salt and pepper.
- 4 Serve the soup in warm bowls with a drizzle of olive oil.
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